Senior Sous Chef, Luxury Fine Dining

The Ritz-Carlton Hotel Company, L.L.C.; Manama; On-site; BHD 6,000 - 10,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Manama, Bahrain invites applications for the position of Sous Chef La Terrace, La Table Krug.

This luxury dining opportunity seeks a culinary leader with global luxury hospitality know-how and Michelin-starred experience to elevate fine dining standards. Role emphasizes delivering Gold Standards in service, wine knowledge, and contemporary culinary trends within a renowned luxury hotel environment.

Qualifications

• Minimum 4–6 years of experience in internationally recognized 5-star luxury hotels across Europe.
• Minimum 4 years of leadership experience in Michelin-starred fine dining restaurants located in Europe, Scandinavia, USA, or Asia Pacific.
• Proven track record of delivering exceptional guest experiences in high-end dining environments.
• Strong understanding of luxury service standards, wine knowledge, culinary trends, and fine dining etiquette.

Skills

luxury hospitality experience

Michelin-starred leadership

guest experience excellence

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Manama, Bahrain invites applications for the position of Sous Chef La Terrace, La Table Krug.

This luxury dining opportunity seeks a culinary leader with global luxury hospitality know-how and Michelin-starred experience to elevate fine dining standards. Role emphasizes delivering Gold Standards in service, wine knowledge, and contemporary culinary trends within a renowned luxury hotel environment.