Sous Chef — Lead Kitchen, Menu & Safety

Avanta Works; المالكية; On-site; BHD 7,000 - 8,000; Full time

Job summary

A local culinary establishment in Al‑Malikiyah is searching for a talented and experienced Sous Chef. You will work closely with the Head Chef to manage kitchen operations, supervise staff, and uphold high-quality standards. Qualified candidates should have at least 3 years of experience, strong leadership abilities, and preferably a degree in culinary arts. This position offers a competitive salary of $1800 per month.

Qualifications

• Minimum of 3 years of experience as a Sous Chef.
• Strong leadership skills and ability to manage a kitchen team.
• Ability to maintain high-quality standards under pressure.

Responsibilities

• Supervise the kitchen staff to ensure smooth operations.
• Create and manage menus for the restaurant.
• Order supplies and maintain inventory.
• Ensure compliance with food safety guidelines.

Skills

Leadership skills

Ability to work under pressure

Education

Degree in culinary arts

Job description

A local culinary establishment in Al‑Malikiyah is searching for a talented and experienced Sous Chef. You will work closely with the Head Chef to manage kitchen operations, supervise staff, and uphold high-quality standards. Qualified candidates should have at least 3 years of experience, strong leadership abilities, and preferably a degree in culinary arts. This position offers a competitive salary of $1800 per month.