Sous Chef

Work standard; المالكية; On-site; BHD 6,000 - 8,000; Full time

Job summary

Work standard is seeking a skilled and passionate Sous Chef for our restaurant in Al-Malikiyah. As a Sous Chef, you will assist the head chef in all kitchen operations, including food preparation, menu planning, and upholding high hygiene and safety standards.

The ideal candidate has at least 3 years of experience in a fast-paced kitchen, knowledge of various cooking techniques and cuisines. A culinary degree or certification is preferred but not required.

Qualifications

• 3+ years of experience in a fast-paced kitchen.
• Knowledge of various cooking techniques and cuisines.
• Culinary degree or certification is preferred but not required.

Responsibilities

• Assist head chef in kitchen operations.
• Prepare ingredients and execute menu items.
• Maintain hygiene and safety standards.

Skills

Kitchen experience

Team collaboration

Food preparation

Education

Culinary degree (preferred)

Job description

Sous Chef

We are in need of a skilled and passionate Sous Chef to join our team at our restaurant in Al-Malikiyah. As a Sous Chef, you will be responsible for assisting the head chef in all aspects of kitchen operations, including food preparation, menu planning, and maintaining high standards of hygiene and safety. The ideal candidate should have at least 3 years of experience working as a chef in a fast-paced kitchen environment, with knowledge of various cooking techniques and cuisines. A culinary degree or certification is preferred but not required. This is a full-time position with a competitive salary of 1700$.