Sous Chef at a Fine Dining Restaurant in Al-Malikiyah

VitalEssence Spa; المالكية; On-site; BHD 4,000 - 6,000; Full time

Job summary

VitalEssence Spa is seeking a talented Sous Chef for our fine dining restaurant in Al-Malikiyah. You will work closely with the head chef to craft and execute high-quality dishes that delight guests.

You will lead kitchen staff, plan menus, and ensure service runs smoothly while maintaining top quality and strict health & safety standards.

Qualifications

• Minimum of 3 years experience as a Sous Chef in a fine dining restaurant.
• Proven track record of creating unique high-quality dishes.
• Strong leadership skills and ability to work well under pressure.
• Excellent communication and organization skills.
• Ability to multitask and prioritize tasks effectively.
• Knowledge of kitchen equipment, ingredients, and cooking techniques.

Responsibilities

• Assist the head chef in menu planning and creating new dishes.
• Oversee the kitchen staff and ensure smooth operation during service.
• Monitor food quality and presentation to maintain high standards.
• Train and mentor junior chefs ensuring their growth and development.
• Manage inventory and control food costs.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Organization

Multitasking

Menu planning

Culinary techniques

Job description

Are you a talented and passionate chef with experience in fine dining? Our restaurant in Al-Malikiyah is seeking a skilled Sous Chef to join our team.

As a Sous Chef you will work closely with the head chef to create and execute high-quality dishes that will delight our customers.

Responsibilities

• Assist the head chef in menu planning and creating new dishes
• Oversee the kitchen staff and ensure smooth operation during service
• Monitor food quality and presentation to maintain high standards
• Train and mentor junior chefs ensuring their growth and development
• Manage inventory and control food costs
• Ensure compliance with health and safety regulations

Requirements

• Minimum of 3 years experience as a Sous Chef in a fine dining restaurant
• Proven track record of creating unique high-quality dishes
• Strong leadership skills and ability to work well under pressure
• Excellent communication and organization skills
• Ability to multitask and prioritize tasks effectively
• Knowledge of kitchen equipment ingredients and cooking techniques

Salary

We offer a competitive salary of 1200$ per month along with opportunities for career growth within our growing company.

Location

Our restaurant is located in the vibrant city of Al-Malikiyah known for its rich culture delicious cuisine and welcoming community. This position is open to both local residents as well as those willing to relocate.

If you are a dedicated chef with a passion for creating exceptional dishes we would love to hear from you.