Executive Chef

SafeHarbor Logistics; المالكية; On-site; BHD 3,600 - 4,800; Full time

Job summary

SafeHarbor Logistics in Al-Malikiyah, Bahrain seeks an experienced Executive Chef to lead the kitchen team. You will shape menus with creativity and profitability while upholding high standards of quality and presentation.

The role requires strong leadership and organizational skills, with a minimum of five years in a similar role and a solid knowledge of food safety regulations. A culinary degree is preferred.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel.
• Culinary degree or certificate preferred.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Creative mindset with ability to develop new menu items.

Responsibilities

• Develop menus that are both creative and profitable.
• Ensure high quality food preparation and presentation.
• Manage inventory and ordering of supplies.
• Train and supervise kitchen staff to maintain high standards of food quality.
• Monitor kitchen budget to ensure profitability.
• Maintain a safe clean and organized kitchen environment.
• Collaborate with other departments to plan special events or promotions.

Skills

Leadership

Communication

Multitasking

Creativity

Education

Culinary degree

Job description

We are currently hiring an experienced Executive Chef to lead our kitchen team in Al-Malikiyah

The ideal candidate will have a passion for food and creativity as well as strong leadership and organizational skills

As an Executive Chef you will be responsible for overseeing all aspects of our kitchen operations including menu planning and development food preparation and staff management

Key Responsibilities

• Develop menus that are both creative and profitable
• Ensure high quality food preparation and presentation
• Manage inventory and ordering of supplies
• Train and supervise kitchen staff to maintain high standards of food quality
• Monitor kitchen budget to ensure profitability
• Maintain a safe clean and organized kitchen environment
• Collaborate with other departments to plan special events or promotions

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel
• Culinary degree or certificate preferred
• Strong knowledge of food safety regulations and best practices
• Excellent leadership and communication skills
• Ability to multitask in a fast-paced environment
• Creative mindset with ability to develop new menu items

Salary $1000 per month