Sous Chef

Event Staffing; Dar Kulayb; On-site; BHD 6,100 - 8,200; Full time

Job summary

Event Staffing in Bahrain has an exciting opportunity for a skilled Sous Chef at our upscale restaurant in Dar Kulaib. You will support the Head Chef in kitchen operations and ensuring top quality dishes for guests.

Responsibilities include menu costing, ordering, staff training, and maintaining high sanitation standards. Strong leadership and organizational skills are essential, with flexible hours including weekends.

Qualifications

• Diploma or degree in Culinary Arts or relevant field.
• Minimum 3 years of experience as a Sous Chef in a fine dining setting.
• Strong knowledge of cooking techniques and international cuisine.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible hours, including weekends and holidays.

Responsibilities

• Assist the Head Chef in menu planning, costing, and food ordering.
• Oversee and train kitchen staff in food preparation, cooking techniques, and sanitation practices.
• Monitor inventory levels and maintain proper stock of ingredients.
• Ensure all dishes are prepared according to recipes and presented attractively.
• Maintain a clean and organized kitchen environment at all times.
• Collaborate with other departments to ensure smooth operations and guest experience.

Skills

Menu planning

Costing

Food ordering

Leadership

Staff training

Inventory control

Sanitation

Food safety

Communication

Organization

Education

Diploma or degree in Culinary Arts

Job description

Sous Chef

We have an exciting opportunity for a talented and passionate Sous Chef to join our team at our upscale restaurant in Dar Kulaib. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities

• Assist the Head Chef in menu planning, costing, and food ordering
• Oversee and train kitchen staff in food preparation, cooking techniques, and sanitation practices
• Monitor inventory levels and maintain proper stock levels of ingredients
• Ensure all dishes are prepared according to recipes and presented in an attractive manner
• Maintain a clean and organized kitchen environment at all times
• Collaborate with other departments to ensure smooth operations and excellent guest experience

Requirements

• Diploma or degree in Culinary Arts or relevant field
• Minimum 3 years of experience as a Sous Chef in a fine dining restaurant setting
• Strong knowledge of different cooking techniques and international cuisine
• Excellent leadership, communication, and organizational skills
• Ability to work well under pressure in a fast-paced environment
• Must be able to work flexible hours, including weekends and holidays

We offer a competitive salary of 1700$ per month plus benefits.