Head Chef - Dar Kulaib, Bahrain

Want More; Dar Kulayb; On-site; BHD 3,200 - 4,300; Full time

Benefits offered by this job

Accommodation allowance

Transportation allowance

Medical insurance

Annual leave

Job summary

Want More in Dar Kulaib, Bahrain, is seeking a talented Head Chef to oversee kitchen operations and lead the culinary team, delivering high-quality dishes and memorable dining experiences.

You will plan menus, manage inventory and costs, train staff, ensure safety, and collaborate with management to refresh the menu. English fluency required; Arabic a plus; weekends and evenings possible.

Qualifications

• 5+ years as Head Chef or higher in a high-volume restaurant.
• Strong leadership and training skills.
• Creative culinary mindset with knowledge of diverse techniques.
• English proficiency; Arabic knowledge is a plus.
• Ability to work under pressure; weekends/evenings may be required.

Responsibilities

• Plan and create menus aligned with the restaurant concept.
• Manage inventory, order supplies, and control food costs.
• Train, supervise and motivate kitchen staff.
• Monitor food quality, presentation, and portion sizes.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with management to develop or improve menu items.
• Maintain a clean, organized, and well-stocked kitchen.

Skills

Leadership

Training

Culinary skills

Communication

Education

Culinary Arts degree

Job description

Head Chef - Dar Kulaib, Bahrain

We are in search of a talented and passionate Head Chef to join our team in Dar Kulaib, Bahrain. As the Head Chef, you will be responsible for overseeing the kitchen operations and managing the culinary team. Your main goal will be to ensure that our guests receive exceptional dining experiences through delicious and high-quality dishes.

Responsibilities

• Plan and create menus that align with our restaurant's concept and appeal to our target audience.
• Manage inventory levels, order supplies and maintain proper food cost control.
• Train, supervise and motivate kitchen staff to maintain high standards of food preparation and presentation.
• Monitor food quality, presentation, and portion sizes to ensure consistency.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the management team to develop new menu items and improve existing ones.
• Maintain a clean, organized, and well-stocked kitchen at all times.

Requirements

• Proven experience as a Head Chef or similar role in a high-volume restaurant environment.
• Strong leadership skills with the ability to train and develop kitchen staff.
• Creative mindset with a passion for culinary arts.
• In-depth knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication skills in English. Knowledge of Arabic is a plus.
• Flexibility to work weekends, evenings, and holidays as needed.

Qualifications

• Degree or diploma in Culinary Arts or related field is preferred.
• Minimum of 5 years of experience working as a Sous Chef or higher position in a reputable restaurant or hotel.
• Experience in creating menus for different cuisines is an advantage.

Salary

We offer a competitive salary of $900 per month along with other benefits such as accommodation allowance, transportation allowance, medical insurance, annual leave days, etc.