Second Cook – Elevate International 5-Star Cuisine

Silversea; Bahrain; Presencial; BHD 26.000 - 41.000; Jornada completa

Descripción de la vacante

Silversea in Bahrain seeks an experienced onboard chef to lead food preparation with high quality, efficiency, and personalized guest service. You will work under Executive leadership to prepare diverse menus, ensure safety compliance, and manage galley operations across breakfast, lunch, dinner, and events.

The role requires 4+ years in luxury international hospitality, strong knowledge of public health, and the ability to meet strict quality standards in a demanding, guest-facing environment.

Formación

• Valid STCW95 certification is required.
• Minimum of 4 years' experience in a similar position at an International 5-star establishment.
• Good knowledge of international cuisine.
• Knowledge of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.
• Moral integrity is required.

Responsabilidades

• Prepare and cook food according to company recipes, menu cycles, and quality standards.
• Assist Chef de Partie and senior chefs in food preparation for breakfast, lunch, dinner, room service, and special events.
• Maintain proper food storage, handling, and inventory practices to ensure freshness and minimize waste.
• Set up and organize assigned workstations according to company standards and schedules.
• Follow strict Public Health and food safety regulations at all times.
• Monitor and record refrigerator temperatures and ensure readiness for health inspections.
• Deliver personalized guest service, including awareness of guest allergies and dietary requirements.
• Maintain cleanliness, sanitation, and proper use of galley equipment, reporting any defects promptly.
• Support training, onboarding, and teamwork while maintaining professional conduct and company grooming standards.
• Uphold company policies, service excellence, cost awareness, and operational procedures while assisting with any additional assigned duties.

Conocimientos

Food safety

Culinary skills

Kitchen hygiene

Team leadership

Dietary knowledge

Educación

STCW95 certification

Descripción del empleo

Silversea in Bahrain seeks an experienced onboard chef to lead food preparation with high quality, efficiency, and personalized guest service. You will work under Executive leadership to prepare diverse menus, ensure safety compliance, and manage galley operations across breakfast, lunch, dinner, and events.

The role requires 4+ years in luxury international hospitality, strong knowledge of public health, and the ability to meet strict quality standards in a demanding, guest-facing environment.