Executive Chef: Lead High-Volume Kitchen, Accommodation

EliteService Staffing; Muharraq; On-site; BHD 6,400 - 7,600; Full time

Benefits offered by this job

Accommodation provided

Job summary

EliteService Staffing is seeking an Executive Chef in Muharraq, Bahrain to lead the kitchen and drive menu development for a high-volume operation. You will be responsible for inventory control, food cost management and upholding exceptional quality and presentation.

The ideal candidate has at least 5 years of Executive Chef experience in a restaurant or hotel setting, strong leadership, and expertise in international cuisine. Accommodation is provided for the right candidate.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Strong leadership and international cuisine knowledge.
• Ability to work well under pressure and maintain high standards of quality and presentation.

Responsibilities

• Lead kitchen team and oversee menu creation and execution.
• Manage inventory, food costs and purchasing to meet budget.
• Maintain high standards of quality, presentation and service.

Skills

Leadership

Menu planning

Cost control

High-volume kitchen

Job description

EliteService Staffing is seeking an Executive Chef in Muharraq, Bahrain to lead the kitchen and drive menu development for a high-volume operation. You will be responsible for inventory control, food cost management and upholding exceptional quality and presentation.

The ideal candidate has at least 5 years of Executive Chef experience in a restaurant or hotel setting, strong leadership, and expertise in international cuisine. Accommodation is provided for the right candidate.