Senior Pastry Chef — Luxury Vessel Experience

Silversea; Bahrain; On-site; BHD 35,000 - 65,000; Full time

Job summary

Silversea is seeking an experienced Pastry Chef to lead all pastry and bakery operations aboard our luxury vessels in Bahrain. You will supervise production for all meals and events, ensuring exceptional quality, presentation and guest satisfaction.

You will assist with menu planning, recipe development and maintain strict adherence to public health standards, while mentoring pastry staff and coordinating with hotel and dining teams to deliver seamless onboard experiences.

Qualifications

• STCW95 certification is required and valid.
• Minimum of 4 years' experience in pastry roles at a high-end international establishment.
• Strong knowledge of food safety and public health policies.

Responsibilities

• Supervise pastry and bakery operations ensuring top quality and presentation.
• Produce pastries, desserts and bakery items for all meals and events.
• Assist with menu planning, recipe development and maintenance of recipe manuals.
• Coordinate with other departments to ensure seamless service delivery.
• Lead sanitation, food safety and Public Health compliance programs on board.
• Train and mentor pastry team members and onboard new staff.

Skills

Leadership

Attention to detail

Public Health compliance

English communication

Education

STCW95 certification

4+ years in 5-star international establishment

Job description

Silversea is seeking an experienced Pastry Chef to lead all pastry and bakery operations aboard our luxury vessels in Bahrain. You will supervise production for all meals and events, ensuring exceptional quality, presentation and guest satisfaction.

You will assist with menu planning, recipe development and maintain strict adherence to public health standards, while mentoring pastry staff and coordinating with hotel and dining teams to deliver seamless onboard experiences.