Part-Time Restaurant Manager — Lead Operations & Service

Abroad Work; Muharraq; On-site; BHD 6,000 - 8,000; Part time

Benefits offered by this job

Accommodation

Job summary

Abroad Work in Muharraq is seeking a dedicated Restaurant Manager to oversee operations on a part-time basis. You will manage staff, inventories, customer service, and financials, while ensuring safety and health standards are met.

The role requires hands-on leadership, strong communication, and a track record in fast-paced dining environments. Accommodation is provided, and part-time hours suit students or professionals seeking flexible work in the restaurant industry.

Qualifications

• Proven experience as a Restaurant Manager.
• Strong leadership and communication abilities.
• Knowledge of food safety regulations.
• Eligibility to work in Muharraq.
• Part-time availability.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Manage staff, including hiring, training, and scheduling.
• Ensure high-quality customer service is provided at all times.
• Monitor inventory levels and place orders when needed.
• Maintain cleanliness and hygiene standards in the restaurant.
• Create and implement procedures to optimize efficiency and productivity.
• Conduct regular quality checks on food and service standards.
• Handle customer complaints and resolve issues promptly.
• Prepare financial reports and manage budgets effectively.

Skills

Proven experience as a Restaurant Ma n

Excellent communication and leadership

Ability to work in a fast-paced

Biometric passport or eligibility to

Job description

Abroad Work in Muharraq is seeking a dedicated Restaurant Manager to oversee operations on a part-time basis. You will manage staff, inventories, customer service, and financials, while ensuring safety and health standards are met.

The role requires hands-on leadership, strong communication, and a track record in fast-paced dining environments. Accommodation is provided, and part-time hours suit students or professionals seeking flexible work in the restaurant industry.