Executive Chef - Fine-Dining Kitchen Leader

Explore more jobs; Bahrain; On-site; BHD 18,000 - 28,000; Full time

Job summary

The Ritz-Carlton Bahrain is seeking an experienced Executive Chef to lead the restaurant kitchen, ensuring culinary excellence and consistent delivery of high-quality food. You will oversee all food-related functions, supervise staff, and coordinate menus, purchasing, staffing, and food preparation for the property’s restaurant.

You will develop and train the team to uphold sanitation, quality, and guest satisfaction while managing the operating budget and ensuring compliance with laws and

Qualifications

• High school diploma or GED with 4 years experience in European & Mediterranean cuisine and fine dining.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management with 2 years experience in culinary, food & beverage.

Responsibilities

• Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the restaurant.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays.

Skills

Leadership

Menu planning

Food safety

Staff management

Training

Education

High school diploma or GED

Culinary Arts/Hotel & Restaurant Management degree

Job description

The Ritz-Carlton Bahrain is seeking an experienced Executive Chef to lead the restaurant kitchen, ensuring culinary excellence and consistent delivery of high-quality food. You will oversee all food-related functions, supervise staff, and coordinate menus, purchasing, staffing, and food preparation for the property’s restaurant.

You will develop and train the team to uphold sanitation, quality, and guest satisfaction while managing the operating budget and ensuring compliance with laws and