Lead Pastry Chef & Team Innovator

Apply on the Job Website; Bahrain; On-site; BHD 9,600 - 13,000; Full time

Job summary

Pastry Lead role in Bahrain requires creative baking and decorating talents, personally preparing items while guiding staff to produce quality pastries across all outlets and events. The position emphasizes guest satisfaction and operating within budget.

You will train and develop the team, supervise daily pastry operations, ensure sanitation and food safety compliance, and maintain high standards in presentation and service.

Qualifications

• Must have high school diploma or GED; relevant culinary training preferred.
• Experience in leading pastry teams and food production operations.
• Strong knowledge of sanitation and food safety standards.

Responsibilities

• Lead pastry culinary team and supervise cooks during daily operations.
• Develop and train staff to improve quality and efficiency while controlling costs.
• Ensure culinary standards, proper food handling, and waste controls.
• Deliver exceptional customer service and oversight of guest satisfaction.
• Coordinate procurement, receiving, and inventory within budget.

Skills

Leadership

Interpersonal skills

Communication

Budgeting / cost control

Sanitation and food safety

Education

High school diploma or GED

2-year degree in Culinary Arts or Hotel/Restaurant Management

Job description

Pastry Lead role in Bahrain requires creative baking and decorating talents, personally preparing items while guiding staff to produce quality pastries across all outlets and events. The position emphasizes guest satisfaction and operating within budget.

You will train and develop the team, supervise daily pastry operations, ensure sanitation and food safety compliance, and maintain high standards in presentation and service.