Head Pastry Chef | Lead Creative Pastry & Team

JobCenter; Isa Town; On-site; BHD 4,000 - 6,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Opportunities for advancement

Job summary

JobCenter in Isa Town, Bahrain is seeking a Head Pastry Chef to lead our pastry department in a high-end bakery. You will oversee menu development, manage inventory, train staff, and ensure top-quality presentation across all pastries.

The ideal candidate has proven experience as a Pastry Chef in a luxury setting, holds a culinary diploma or degree, and excels at leadership, time management, and cross-department collaboration.

Qualifications

• Proven experience as a Pastry Chef or similar role in a high-end establishment.
• Diploma or degree from a culinary school is preferred.
• In-depth knowledge of various pastry techniques and ingredients.
• Strong leadership skills with the ability to train and motivate staff.
• Excellent time management and organizational skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication skills to effectively collaborate with other departments.

Responsibilities

• Develop new and innovative pastry items for the menu.
• Ensure high quality and consistent presentation of pastries.
• Manage inventory and order supplies as needed.
• Train and supervise pastry team members including bakers, decorators, and assistants.
• Maintain a clean and organized kitchen at all times.
• Monitor food costs and work with management on cost-saving strategies.
• Collaborate with other departments to create cohesive menus for events.

Skills

Leadership

Pastry techniques

Time management

Communication

Education

Culinary degree

Job description

JobCenter in Isa Town, Bahrain is seeking a Head Pastry Chef to lead our pastry department in a high-end bakery. You will oversee menu development, manage inventory, train staff, and ensure top-quality presentation across all pastries.

The ideal candidate has proven experience as a Pastry Chef in a luxury setting, holds a culinary diploma or degree, and excels at leadership, time management, and cross-department collaboration.