Head Pastry Chef — Lead Creative Dessert Menu

Work standard; Isa Town; On-site; BHD 5,000 - 6,000; Full time

Job summary

Work standard in Isa Town, Bahrain, is seeking a Head Pastry Chef to lead the pastry kitchen, plan menus, supervise staff, and ensure top-quality dessert production. This role emphasizes creativity, leadership, and rigorous kitchen management.

The candidate should have proven pastry experience, a culinary degree or certification, and the ability to train a team in a fast-paced bakery environment. Weekend and holiday availability is required.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• Culinary degree or relevant certification preferred.
• Strong knowledge of different pastry techniques, ingredients, and equipment.

Responsibilities

• Develop and update pastry menus based on current trends and seasonal ingredients.
• Oversee all aspects of food production for pastries, desserts, and breads.
• Ensure high quality and consistency in all pastry items.
• Train and supervise junior pastry chefs and kitchen staff.
• Manage inventory levels and ordering of supplies.
• Maintain a clean and organized kitchen environment.
• Adhere to all food safety standards and regulations.
• Collaborate with other chefs to create new dessert offerings for special events or promotions.

Skills

Pastry leadership

Menu planning

Training staff

Education

Culinary degree or certification

Job description

Work standard in Isa Town, Bahrain, is seeking a Head Pastry Chef to lead the pastry kitchen, plan menus, supervise staff, and ensure top-quality dessert production. This role emphasizes creativity, leadership, and rigorous kitchen management.

The candidate should have proven pastry experience, a culinary degree or certification, and the ability to train a team in a fast-paced bakery environment. Weekend and holiday availability is required.