Lead Kitchen Steward & Operations Supervisor

Explore more jobs; Manama; On-site; BHD 2,800 - 4,700; Full time

Job summary

Explore more jobs is seeking a Kitchen Utility Supervisor to manage daily utility operations and supervise staff. Responsibilities include dish room operations, night cleaning, back dock cleaning, banquet plating, and coordinating food running.

You will assist management with hiring, training, scheduling, evaluating, and coaching employees while upholding safety policies and company standards. The role requires at least 2 years of related work experience and 1 year of supervisory experience,

Qualifications

• High school diploma or GED required.
• At least 1 year of supervisory experience.
• At least 2 years of related work experience preferred.

Responsibilities

• Manage daily kitchen utility operations and staff.
• Oversee dish room operations, night cleaning, back dock cleaning and maintenance.
• Supervise non-cooking kitchen staff (dishwashers, kitchen helpers).
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees.
• Follow safety policies and report accidents or unsafe conditions.
• Ensure professional appearance and confidentiality; protect company assets.
• Maintain guest service standards and team relations.

Skills

Supervisory experience

Education

High school diploma or GED

Job description

Explore more jobs is seeking a Kitchen Utility Supervisor to manage daily utility operations and supervise staff. Responsibilities include dish room operations, night cleaning, back dock cleaning, banquet plating, and coordinating food running.

You will assist management with hiring, training, scheduling, evaluating, and coaching employees while upholding safety policies and company standards. The role requires at least 2 years of related work experience and 1 year of supervisory experience,