Chef de Partie

Gender; Bahrain; On-site; BHD 8,900 - 13,000; Full time

Job summary

Gender is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw items, and ensure quality and presentation of dishes. You will maintain logs, communicate menu specials, and support a busy kitchen with proper safety practices.

The role requires at least 3 years of related experience and a technical/vocational degree. No supervisory experience is listed, and the position is on-site in Bahrain with standard kitchen responsibilities and confidentiality expectations.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: None
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen items in the refrigerator.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain food logs and monitor the quality and quantity of food.
• Inform staff of menu specials and out of stock items.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Follow safety policies and report maintenance or safety issues to management.
• Ensure professional appearance and confidentiality of proprietary information.
• Stand, walk, and lift objects up to 25 pounds; work for extended periods.

Skills

Food preparation

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Desired Candidate Profile

Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None