Chief Steward

Explore more jobs; Manama; On-site; BHD 2,800 - 4,700; Full time

Job summary

Explore more jobs is seeking a Kitchen Utility Supervisor to manage daily utility operations and supervise staff. Responsibilities include dish room operations, night cleaning, back dock cleaning, banquet plating, and coordinating food running.

You will assist management with hiring, training, scheduling, evaluating, and coaching employees while upholding safety policies and company standards. The role requires at least 2 years of related work experience and 1 year of supervisory experience,

Qualifications

• High school diploma or GED required.
• At least 1 year of supervisory experience.
• At least 2 years of related work experience preferred.

Responsibilities

• Manage daily kitchen utility operations and staff.
• Oversee dish room operations, night cleaning, back dock cleaning and maintenance.
• Supervise non-cooking kitchen staff (dishwashers, kitchen helpers).
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees.
• Follow safety policies and report accidents or unsafe conditions.
• Ensure professional appearance and confidentiality; protect company assets.
• Maintain guest service standards and team relations.

Skills

Supervisory experience

Education

High school diploma or GED

Job description

POSITION SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

Desired Candidate Profile

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.