Cook II: Precision Prep & Quality Kitchen Craft

Explore more jobs; Bahrain; On-site; BHD 9,000 - 15,000; Full time

Job summary

Explore more jobs is seeking kitchen staff to prepare ingredients, cook according to recipes, and maintain quality standards. Responsibilities include operating ovens, stoves, grills, microwaves, and fryers, plus ensuring safety and cleanliness.

The role requires at least 1 year of related experience, a high school diploma or GED, and a professional, team-focused work approach. Physical tasks include standing for long periods and lifting up to 25 pounds.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Prepare ingredients for cooking by portioning, chopping, and storing.
• Cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test and monitor food quality and temperature.
• Set up and break down workstation; serve food in proper portions.
• Follow safety policies and report incidents to management.
• Maintain professional appearance and confidentiality of company information.
• Stand or walk for extended periods; lift up to 25 pounds.

Skills

Food preparation

Team communication

Education

High School Diploma or GED

Job description

Explore more jobs is seeking kitchen staff to prepare ingredients, cook according to recipes, and maintain quality standards. Responsibilities include operating ovens, stoves, grills, microwaves, and fryers, plus ensuring safety and cleanliness.

The role requires at least 1 year of related experience, a high school diploma or GED, and a professional, team-focused work approach. Physical tasks include standing for long periods and lifting up to 25 pounds.