Lead Chef: Creative Menus & Kitchen Leadership

EliteService Staffing; Manama; On-site; BHD 5,900 - 7,600; Full time

Job summary

EliteService Staffing is seeking a Head Chef for our bustling Manama restaurant. You will oversee all culinary operations, lead the kitchen team, and ensure top-quality food preparation and presentation. Creativity and strong leadership are essential in this fast-paced environment.

Responsibilities include menu creation, staff supervision, and maintaining health and safety standards while managing inventory and minimizing waste. Salary is 1600$ per month, negotiable based on experience.

Qualifications

• 5+ years of experience as a chef in a high-volume restaurant or hotel setting.
• Culinary degree or equivalent experience preferred.
• Proven ability to lead a team and manage kitchen operations effectively.

Responsibilities

• Create and implement menus that showcase our restaurant's unique style and cater to our diverse clientele.
• Supervise and train kitchen staff, including sous chefs, line cooks, and prep cooks.
• Monitor food quality and presentation to maintain consistency and exceed customer expectations.

Skills

Leadership

Menu development

Kitchen management

Time management

Attention to detail

Multitasking

Education

Culinary degree

Job description

EliteService Staffing is seeking a Head Chef for our bustling Manama restaurant. You will oversee all culinary operations, lead the kitchen team, and ensure top-quality food preparation and presentation. Creativity and strong leadership are essential in this fast-paced environment.

Responsibilities include menu creation, staff supervision, and maintaining health and safety standards while managing inventory and minimizing waste. Salary is 1600$ per month, negotiable based on experience.