Bartender

Accor; Manama; On-site; BHD 7,000 - 10,000; Full time

Benefits offered by this job

Rewards & benefits

Professional growth academies

Global career opportunities

CSR activities

Vibrant work environment

Direct path to success

Job summary

Hawar Resort by Mantis is seeking a professional Bartender to prepare and serve a wide range of beverages, ensuring a welcoming atmosphere for guests. You will use your knowledge of cocktails, maintain high presentation standards, and deliver attentive service in a fast-paced resort setting.

Responsibilities include greeting guests, taking orders, upselling beverages, and collaborating with the team to ensure smooth service while upholding health and safety standards.

Qualifications

• Strong guest service and interpersonal skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Knowledge of beverage menus and dietary considerations.
• Attention to detail and ability to follow service procedures.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Greet customers promptly and create a welcoming environment.
• Take beverage orders and upsell when appropriate.
• Prepare and serve hot and cold beverages including coffee and tea.
• Create new beverages and contribute to the beverages menu.
• Ensure correct glassware, garnishes and presentation for each drink.
• Maintain bar cleanliness and organization of the bar area.
• Restock bar supplies and notify management of shortages.
• Follow health and safety regulations for ingredients handling.
• Process customer payments accurately and balance cash register at end of shift.
• Collaborate with waitstaff and kitchen team to ensure smooth service.

Skills

Guest service

Adaptability

Menu knowledge

Attention to detail

Flexibility

Education

Hospitality-related certificate or training

Job description

As a Bartender at Hawar Resort by Mantis you will be responsible for preparing and serving a wide variety of beverages both alcoholic and non-alcoholic to guests while providing a welcoming and engaging experience. This role requires excellent knowledge of cocktail recipes, attention to detail, and strong customer service skills. You will create a memorable bar experience by ensuring prompt, courteous service and a friendly atmosphere for all guests.

What is in it for you

• Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you
• Ignite your skills with our cutting-edge Academies for rapid professional growth
• Cultivate your talents and watch your career flourish locally and globally
• Drive change through impactful Corporate Social Responsibility activities
• Immerse yourself in a vibrant work environment with extraordinary colleagues
• Join us on a direct path to success as we skyrocket to new heights

Key Responsibilities

• Customer Service Greet customers promptly and courteously ensuring a welcoming and friendly environment
• Order Taking amp Recommendations Take beverage orders from customers and waitstaff provide recommendations and upsell beverages when appropriate
• Beverages Preparation Prepare and serve a variety of beverages including coffee tea and specialty beverages according to standard recipes
• Innovation amp Menu Development Create new and innovative beverages to enhance the beverages menu
• Presentation amp Quality Control Ensure the correct glassware garnishes and presentation for each beverage maintaining high-quality standards
• Cleanliness amp Organization Maintain the cleanliness and organization of the bar area including countertops sinks and storage areas
• Inventory Management Restock and replenish bar supplies perform regular inventory checks and notify management of any shortages
• Compliance amp Safety Follow all health and safety regulations ensuring proper handling and storage of ingredients
• Payment Processing Process customer payments accurately including cash credit and debit transactions and balance the cash register at the end of each shift
• Collaboration amp Teamwork Work closely with the waitstaff and kitchen team to ensure smooth service and participate in team meetings to contribute to a positive work environment

Company Description

Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate. Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escap,e or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.

Qualifications

• Communication Skills: Strong communication and interpersonal skills, with a focus on guest service.
• Adaptability: Ability to work in a fast-paced environment, maintaining a positive and professional demeanor.
• Menu Knowledge: Knowledge of food and beverage menu items, including dietary restrictions and preferences.
• Attention to Detail: Attention to detail and ability to follow service procedures accurately.
• Flexibility: Flexibility to work shifts, including evenings, weekends, and holidays.
• Educational Background: A hospitality-related certificate or training is preferred but not required.