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Four Seasons Hotel Bahrain Bay seeks a passionate In-Room Dining Supervisor to oversee daily operations of the In-Room Dining department, ensuring exceptional service standards and memorable guest experiences. You will supervise the team, coordinate orders with the kitchen, maintain Four Seasons standards, and respond promptly to guest requests, bringing personal dining experiences to the room.
A minimum of two years in a similar luxury-hotel role and hospitality management education are
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
On an exclusive island in the heart of the Kingdom's capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
We are seeking a passionate and detail-oriented In-Room Dining Supervisor to join our team. This role is responsible for overseeing the daily operations of the In-Room Dining department, ensuring exceptional service standards, and creating memorable guest experiences.
We are looking for an individual who can delight guests by supervising the In-Room Dining experience s through a detail ed and guest-focused perspective. You will receive guest requests and communicate directly with the team to de liver the best personal dining experience possible, taking action on guest needs, both expressed and unspoken. Intuition and articulation will be essential in successfully mastering the role.
2 years' experience of relevant experience in a similar role within 5* luxury Hotel, Technical education in Hospitality management or service methods is preferred.