Head Pastry Chef

Work in USA; Manama; On-site; BHD 6,000 - 9,000; Full time

Job summary

Work in USA in Manama, Bahrain is seeking a Head Pastry Chef to oversee the pastry department in a high-end restaurant. You will create and implement new dessert menus, manage inventory and ordering, and train and supervise a team of pastry cooks.

Candidates should have at least 5 years of pastry chef experience, strong leadership, and excellent pastry knowledge. A culinary degree is preferred; this is a full-time role with a monthly salary and legal work authorization in Bahrain.

Qualifications

• 5+ years of experience as a Pastry Chef.
• Strong leadership skills.
• Excellent knowledge of pastry techniques and ingredients.
• Culinary degree preferred.

Responsibilities

• Oversee all aspects of the pastry department in a high-end restaurant in Manama, Bahrain.
• Create and implement new dessert menus.
• Manage inventory and ordering of supplies.
• Train and supervise a team of pastry cooks.

Education

Culinary degree

Job description

Head Pastry Chef

As a Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department in our high-end restaurant located in Manama, Bahrain. Your role will include creating and implementing new dessert menus, managing inventory and ordering supplies, and training and supervising a team of pastry cooks. You must have at least 5 years of experience as a Pastry Chef, strong leadership skills, and excellent knowledge of pastry techniques and ingredients. A culinary degree is preferred. This is a full-time position with a salary of $1800 per month. Applicants must have the legal right to work in Bahrain.