Head Pastry Chef

Prestige Talent; المالكية; On-site; BHD 4,000 - 6,700; Full time

Job summary

Prestige Talent in Al-Malikiyah, Bahrain, seeks a Head Pastry Chef to lead the pastry team and elevate the dessert program with innovative creations.

You will oversee kitchen operations, inventory, and staff training while developing menus that showcase traditional and modern techniques and maintain the highest quality and presentation standards.

Qualifications

• Culinary degree and 5+ years of experience as a pastry chef.
• Strong leadership skills and staff training experience.
• Proficient in traditional and modern pastry techniques.

Responsibilities

• Oversee all pastry kitchen operations and quality control.
• Develop new dessert menus and seasonal offerings.
• Manage inventory, costing, and supplier relations.
• Train and lead the pastry team to uphold standards.

Skills

Leadership

Pastry techniques

Menu development

Staff training

Education

Culinary degree

Job description

We are in search of a highly skilled and experienced Head Pastry Chef to join our team in Al-Malikiyah. As the Head Pastry Chef you will be responsible for overseeing all aspects of the pastry kitchen from creating new menu items to managing inventory and training staff. Your creativity and attention to detail will be crucial in maintaining the high standard of our desserts and pastries.

The ideal candidate will have a culinary degree and at least 5 years of experience as a pastry chef with a strong background in both traditional and modern pastry techniques. A passion for experimenting with flavors and textures is essential as well as strong leadership skills to effectively manage a team.

This is an exciting opportunity for a talented Pastry Chef to showcase their skills in a dynamic and growing environment.

Salary for this position starts at $1600 per month with potential for growth based on performance.