Head Chef — International Cuisine & Menu Leader

ConFlip; Manama; On-site; BHD 6,400 - 8,700; Full time

Job summary

ConFlip in Manama seeks an experienced Head Chef to lead our kitchen team and deliver international cuisine with consistency and flair. You will create menus, manage inventory and budgets, train and supervise staff, and ensure high-quality food production under pressure.

A degree or diploma in Culinary Arts is preferred, and a competitive monthly salary of 1800$ is offered to the right candidate. Excellent communication and leadership skills are essential to mentor junior cooks and coordinate

Qualifications

• Minimum of 5 years of experience as a Chef.
• Experience in international cuisine.
• Degree or diploma in Culinary Arts preferred.

Responsibilities

• Create menus for the kitchen and specials.
• Manage inventory and budgets for the kitchen.
• Train and supervise kitchen staff.
• Ensure high-quality food production and consistency under pressure.

Skills

Leadership

Communication

Menu planning

Staff training

Budgeting

Pressure handling

Education

Culinary Arts degree/diploma

Job description

ConFlip in Manama seeks an experienced Head Chef to lead our kitchen team and deliver international cuisine with consistency and flair. You will create menus, manage inventory and budgets, train and supervise staff, and ensure high-quality food production under pressure.

A degree or diploma in Culinary Arts is preferred, and a competitive monthly salary of 1800$ is offered to the right candidate. Excellent communication and leadership skills are essential to mentor junior cooks and coordinate