Head Chef in Manama: Lead Innovative Kitchen & Menu

Work standard; Manama; On-site; BHD 4,000 - 5,000; Full time

Job summary

Work standard in Manama is seeking an experienced Head Chef to lead the kitchen team. You will oversee menu planning, food preparation, and daily operations, driving quality and culinary innovation.

The role requires strong leadership, clear communication with staff, and a solid understanding of food safety and sanitation. The ideal candidate will bring a robust culinary background, the ability to mentor cooks, and a commitment to maintaining high standards in a fast-paced kitchen environment in

Qualifications

• Oversee kitchen operations and staff
• Plan menus and supervise food preparation
• Maintain high standards of food safety and sanitation
• Communicate effectively with kitchen team and front of house

Responsibilities

• Lead kitchen team in daily operations
• Develop and update menus to reflect seasonal availability
• Overssee food preparation, plating and quality control
• Manage inventory, food costs and staff scheduling

Skills

Leadership

Culinary skills

Menu planning

Food safety

Job description

Work standard in Manama is seeking an experienced Head Chef to lead the kitchen team. You will oversee menu planning, food preparation, and daily operations, driving quality and culinary innovation.

The role requires strong leadership, clear communication with staff, and a solid understanding of food safety and sanitation. The ideal candidate will bring a robust culinary background, the ability to mentor cooks, and a commitment to maintaining high standards in a fast-paced kitchen environment in