Junior Executive Chef - Lead Kitchen & Menu Innovation

Work standard; Manama; On-site; BHD 6,000 - 8,000; Full time

Job summary

Work standard in Manama is seeking a Junior Executive Chef to join our kitchen team. You will work closely with the Head Chef to supervise daily operations, train staff, and contribute to menu development. A minimum of 2 years in a similar role and strong communication skills are preferred.

The position is full-time with a monthly salary of 1700 USD and no housing allowance. Applicants must have valid work eligibility for Manama.

Qualifications

• At least 2 years of experience in a similar role.
• Excellent communication skills.
• Ability to train and supervise kitchen staff.
• Passion for cooking and creativity in menu items.

Responsibilities

• Oversee daily kitchen operations alongside Head Chef.
• Train and supervise kitchen staff to maintain quality and safety.
• Manage inventory and order supplies to keep operations smooth.
• Create new menu items and update existing offerings.
• Ensure cleanliness and adherence to safety standards in the kitchen.

Skills

Communication skills

Staff supervision

Job description

Work standard in Manama is seeking a Junior Executive Chef to join our kitchen team. You will work closely with the Head Chef to supervise daily operations, train staff, and contribute to menu development. A minimum of 2 years in a similar role and strong communication skills are preferred.

The position is full-time with a monthly salary of 1700 USD and no housing allowance. Applicants must have valid work eligibility for Manama.