Global Food Service Shift Lead & Team Coach

Vectrus, Inc

Manama

On-site

BHD 14,000 - 18,000

Full time

14 days+
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Job summary

Vectrus, Inc. seeks a Food Service Shift Lead to manage and supervise food service tasks, ensuring quality and compliance with NAVSUP, NAVMED, and DoD directives. The role involves monitoring staff, coordinating storeroom activities, and delivering consistent, high‑quality meals across shifts.

English fluency and relevant certifications are required. The position reports to the Food Service Supervisor and may oversee dining facility attendants and stock clerks, with responsibilities spanning

Qualifications

  • MINIMUM QUALIFICATIONS: High School diploma or equivalent.
  • Serve‑Safe certification within 3 years.
  • CPR certification.
  • Valid U.S. Passport and U.S. or Local Driver’s License.

Responsibilities

  • Escort/monitor other country national employees and vendors as per the performance work statement.
  • Communicate and uphold company standards, lead by example, and work as a team to provide professional food services.
  • Assist Storeroom and Food Service Supervisors to operate food service services 24/7/365.
  • Maintain a safe, clean, sanitary, healthy, presentable, professional atmosphere in all facilities.
  • Ensure proper utilization and safeguarding of government and contractor property.
  • Accurately complete timesheets and follow time reporting procedures.
  • Perform other duties as assigned.

Skills

Food Service Sanitation
Quality food service
Work under pressure
Service oriented

Education

High School diploma or equivalent

Job description

Vectrus, Inc. seeks a Food Service Shift Lead to manage and supervise food service tasks, ensuring quality and compliance with NAVSUP, NAVMED, and DoD directives. The role involves monitoring staff, coordinating storeroom activities, and delivering consistent, high‑quality meals across shifts.

English fluency and relevant certifications are required. The position reports to the Food Service Supervisor and may oversee dining facility attendants and stock clerks, with responsibilities spanning

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