Assistant Restaurant Manager

Advanced Search; Manama; On-site; BHD 8,900 - 13,000; Full time

Job summary

Advanced Search is seeking a supervisory-level hospitality professional to lead a team and ensure guest satisfaction. The role requires overseeing staff, training, scheduling, and coaching while upholding safety and service standards.

Candidates should have a high school diploma or GED and at least 2 years of related experience, including 1 year in supervision, to succeed in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Minimum 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Supervise staff to ensure teamwork and guest satisfaction.
• Assist with hiring, training, scheduling, and coaching employees.
• Ensure adherence to safety, quality, and security policies.
• Inspect grooming, attire, and professional appearance.
• Maintain cleanliness and organization in work areas.

Skills

Team leadership

Guest service

Clear communication

Policy adherence

Education

High school diploma or GED

Job description

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Desired Candidate Profile

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None