Executive Pastry Chef

GlobalProcure; المالكية; On-site; BHD 5,400 - 7,200; Full time

Job summary

GlobalProcure in Al-Malikiyah, Bahrain, seeks an Executive Pastry Chef to lead the pastry kitchen in a high-end restaurant. You will oversee pastry production, craft new desserts, and drive creative flavor ideas while mentoring a team of pastry chefs and bakers.

You will manage inventory, uphold food safety standards, and collaborate with the executive chef on menus, specials, and events, ensuring timely, cost-conscious service.

Qualifications

• Proven experience as Executive Pastry Chef or similar in high-end restaurant/hotel
• Excellent knowledge of pastries, desserts, baking techniques and ingredients
• Creative mindset for unique flavor combinations
• Strong leadership to motivate and manage a team
• Attention to detail and ability to work in a fast-paced environment

Responsibilities

• Develop new pastry and dessert menu items aligned with the restaurant concept
• Oversee production of all pastries ensuring high quality and consistency
• Train and supervise a team of pastry chefs and bakers with coaching
• Monitor inventory levels and order supplies as needed
• Maintain kitchen cleanliness and adhere to food safety regulations
• Collaborate with executive chef to plan menus, specials and events
• Ensure pastry orders are delivered on time for events or catering
• Manage costs by monitoring waste, portions, and expenses

Skills

Team leadership

Menu development

Pastry knowledge

Attention to detail

Education

Culinary degree in pastry arts

Job description

Pastry Chef vacancy in Al-Malikiyah Bahrain

Executive Pastry Chef

As an Executive Pastry Chef, you will be responsible for creating and overseeing the production of all pastries and desserts in our high-end restaurant in Al-Malikiyah. You will lead a team of pastry chefs and bakers to deliver exceptional pastries that are both visually appealing and delicious. Your creativity, attention to detail, and ability to manage a team will be essential in this role.

Responsibilities

• Develop new pastry and dessert menu items that align with our restaurant's concept and cuisine
• Oversee the production of all pastries, ensuring they are of high quality and consistent with our standards
• Train and supervise a team of pastry chefs and bakers, providing coaching and feedback to improve their skills
• Monitor inventory levels and order supplies as needed to maintain stock levels
• Maintain cleanliness and organization in the pastry kitchen, adhering to food safety regulations
• Collaborate with the executive chef to plan menus, specials, and events
• Ensure all pastry orders are delivered on time for events or catering orders
• Manage costs by monitoring food waste, controlling portion sizes, and minimizing expenses

Requirements

• Proven experience as an Executive Pastry Chef or similar role in a high-end restaurant or hotel
• Excellent knowledge of different types of pastries, desserts, baking techniques, and ingredients
• Creative mindset with the ability to develop unique flavor combinations
• Strong leadership skills with the ability to motivate and manage a team
• Attention to detail and ability to work efficiently in a fast-paced environment
• Ability to multitask and prioritize tasks effectively
• Knowledge of food safety regulations
• Culinary degree or equivalent experience preferred
• Fluent in Arabic (preferred) or English

Salary

$1500 per month

Location

Al-Malikiyah

Note

This job description describes the general nature of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications required of employees in this role. Management reserves the right to revise the job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.