Executive Pastry Chef - Innovative Desserts & Kitchen Lead

GlobalProcure

المالكية

On-site

BHD 5,400 - 7,200

Full time

14 days+
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Job summary

GlobalProcure in Al-Malikiyah, Bahrain, seeks an Executive Pastry Chef to lead the pastry kitchen in a high-end restaurant. You will oversee pastry production, craft new desserts, and drive creative flavor ideas while mentoring a team of pastry chefs and bakers.

You will manage inventory, uphold food safety standards, and collaborate with the executive chef on menus, specials, and events, ensuring timely, cost-conscious service.

Qualifications

  • Proven experience as Executive Pastry Chef or similar in high-end restaurant/hotel
  • Excellent knowledge of pastries, desserts, baking techniques and ingredients
  • Creative mindset for unique flavor combinations
  • Strong leadership to motivate and manage a team
  • Attention to detail and ability to work in a fast-paced environment

Responsibilities

  • Develop new pastry and dessert menu items aligned with the restaurant concept
  • Oversee production of all pastries ensuring high quality and consistency
  • Train and supervise a team of pastry chefs and bakers with coaching
  • Monitor inventory levels and order supplies as needed
  • Maintain kitchen cleanliness and adhere to food safety regulations
  • Collaborate with executive chef to plan menus, specials and events
  • Ensure pastry orders are delivered on time for events or catering
  • Manage costs by monitoring waste, portions, and expenses

Skills

Team leadership
Menu development
Pastry knowledge
Attention to detail

Education

Culinary degree in pastry arts

Job description

GlobalProcure in Al-Malikiyah, Bahrain, seeks an Executive Pastry Chef to lead the pastry kitchen in a high-end restaurant. You will oversee pastry production, craft new desserts, and drive creative flavor ideas while mentoring a team of pastry chefs and bakers.

You will manage inventory, uphold food safety standards, and collaborate with the executive chef on menus, specials, and events, ensuring timely, cost-conscious service.

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