Executive Chef: Lead Complex Kitchen Operations

Westin Hotels & Resorts; Manama; On-site; BHD 12,000 - 24,000; Full time

Benefits offered by this job

Ticket restaurant

Job summary

Westin Hotels & Resorts on Sheikh Khalifa Bin Salman Highway in Manama, Bahrain, seeks a Kitchen Management professional to lead daily operations across all food areas. You will supervise cooks and staff, set performance standards, and ensure top quality, sanitary food production while focusing on guest satisfaction and financial performance.

The role emphasizes strong leadership, hands-on cooking oversight, and continuous staff development in a full-service hotel kitchen environment.

Qualifications

• High school diploma or GED; 6 years experience in culinary, food and beverage, or related area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related area.

Responsibilities

• Leads kitchen management team.
• Oversees day-to-day operations and staffing.
• Ensures sanitation and food standards are achieved.
• Guides and develops staff, including direct reports.
• Maintains high quality product across all kitchen areas.

Education

High school diploma

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Westin Hotels & Resorts on Sheikh Khalifa Bin Salman Highway in Manama, Bahrain, seeks a Kitchen Management professional to lead daily operations across all food areas. You will supervise cooks and staff, set performance standards, and ensure top quality, sanitary food production while focusing on guest satisfaction and financial performance.

The role emphasizes strong leadership, hands-on cooking oversight, and continuous staff development in a full-service hotel kitchen environment.