Executive Chef: Inventive Culinary Leader & Brand Builder

Explore more jobs; Bahrain; On-site; BHD 25,000 - 45,000; Full time

Job summary

Executive Chef – Culinary Innovation & Operations in Bahrain leads multi-brand culinary development across central production facilities and restaurant operations. A hands-on, visionary leader who merges creativity with operational excellence and profitability.

The role requires transforming ideas into scalable products, coaching large diverse teams, and building memorable, instagrammable experiences while upholding food safety and quality.

Qualifications

• Minimum 10 years senior culinary leadership experience.
• Experience managing Central Production Units or large-scale commissary operations.
• Extensive HACCP and food safety knowledge.
• Strong knowledge of casual dining, cafés, dessert concepts and modern food trends.

Responsibilities

• Culinary Innovation & Product Development
• Team Leadership, Coaching & Talent Development
• Operational Excellence
• Guest Experience & Brand Building
• Lead multi-brand culinary development across central facilities and restaurants
• Transform ideas into scalable products and centers of excellence
• Direct kitchen financials including food cost and labour management

Skills

Culinary leadership

Product development

Team leadership

Food safety

Financial acumen

Job description

Executive Chef – Culinary Innovation & Operations in Bahrain leads multi-brand culinary development across central production facilities and restaurant operations. A hands-on, visionary leader who merges creativity with operational excellence and profitability.

The role requires transforming ideas into scalable products, coaching large diverse teams, and building memorable, instagrammable experiences while upholding food safety and quality.