Demi Chef de Partie: Precision Prep & Kitchen Craft

Sheraton; Manama; Presencial; BHD 2000 - 2700; Jornada completa

Descripción de la vacante

Sheraton, part of Marriott International, is seeking a dedicated culinary professional to assist in kitchen operations, prepare meals, regulate oven temperatures, and ensure meals meet recipes, quality and presentation standards.

You will maintain food logs, communicate effectively with service staff, support training and scheduling, and uphold safety, cleanliness, and professional appearance while delivering a memorable guest experience.

Formación

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsabilidades

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity of food.
• Communicate assistance needed during busy periods.
• Inform staff of menu specials and out of stock items.
• Prepare and cook food according to recipes, quality and presentation standards.
• Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees.
• Follow safety policies and report maintenance needs or unsafe conditions.

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

Sheraton, part of Marriott International, is seeking a dedicated culinary professional to assist in kitchen operations, prepare meals, regulate oven temperatures, and ensure meals meet recipes, quality and presentation standards.

You will maintain food logs, communicate effectively with service staff, support training and scheduling, and uphold safety, cleanliness, and professional appearance while delivering a memorable guest experience.