Demi Chef de Partie — Creative Kitchen Leader

Advanced Search; Bahrain; On-site; BHD 4,500 - 9,000; Full time

Job summary

A Demi Chef de Partie position is available at Downtown Rotana, Bahrain. You will be responsible for daily food preparation, supporting the Chef de Partie or Sous Chef, and ensuring high standards and hygiene in the kitchen. You will also lead junior team members and assist with buffet setups and special functions.

Ensuring quality, controlling stock and costs, and following menu specifications will be key parts of your daily duties as you contribute to a dynamic hotel kitchen team.

Qualifications

• Job responsibilities include daily food preparation and maintaining hygiene and quality standards.
• Support senior kitchen staff and follow menu specifications.
• Lead and guide subordinates during daily food production and buffet setup.
• Coordinate with other sections on cleanliness, wastage, and cost control.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Prepare mis-en-place and production in main kitchen or satellites.
• Keep the work area hygienic according to hotel rules.
• Control stock and food cost in your section.
• Lead subordinates and participate in buffet setups and special functions.
• Follow superior instructions to complete daily tasks.
• Maintain high standards and stay updated with new products and techniques.
• Coordinate with other sections on requirements and wastage control.

Job description

A Demi Chef de Partie position is available at Downtown Rotana, Bahrain. You will be responsible for daily food preparation, supporting the Chef de Partie or Sous Chef, and ensuring high standards and hygiene in the kitchen. You will also lead junior team members and assist with buffet setups and special functions.

Ensuring quality, controlling stock and costs, and following menu specifications will be key parts of your daily duties as you contribute to a dynamic hotel kitchen team.