Butchery Chef de Partie - Craft, Lead, & Precision

Advanced Search; Bahrain; On-site; BHD 5,500 - 12,000; Full time

Job summary

Marriott International's Sheraton in Bahrain seeks a skilled culinary professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure quality, portioning, and presentation. The role requires maintaining logs, communicating specials, and cooking to standard recipes and checklists.

Additionally, you will assist with hiring, training, scheduling, and coaching staff, while upholding safety, professional appearance, and confidentiality.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor quality and quantity of food prepared.
• Inform staff of menu specials and out-of-stock items.
• Prepare and cook food according to recipes and standards.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International's Sheraton in Bahrain seeks a skilled culinary professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure quality, portioning, and presentation. The role requires maintaining logs, communicating specials, and cooking to standard recipes and checklists.

Additionally, you will assist with hiring, training, scheduling, and coaching staff, while upholding safety, professional appearance, and confidentiality.