Cruise Pastry Chef Tournant: Dessert Production & Quality

Celebrity Cruises; Bahrain; Vor Ort; BHD 8.600 - 16.000; Vollzeit

Zusammenfassung

Celebrity Cruises in Bahrain is seeking an experienced Pastry Cook to oversee daily pastry shop operations, ensure quality and presentation of desserts, and assist in forecasting and cost control. You will support set-up of pastry displays and contribute to USPH compliance across the galley.

The role requires at least 3 years in pastry, strong English communication, and knowledge of cleaning procedures. Shipboard experience is preferred and flexibility for cruise schedules is essential.

Qualifikationen

• Minimum 3 years' experience as a Pastry Cook in upscale hotel, resort, cruise ship or banqueting service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency requirement.
• Strong English communication skills

Aufgaben

• Ensures smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Production, quality and presentation of pastry and dessert assortment for daily menus.
• Assist in producing production forecasts and recording leftovers to minimize waste and control food costs.
• Assist in pastry display setup in buffet areas.
• Ensure compliance with USPH rules and regulations daily.
• Oversee cleaning of the Pastry Shop per the schedule and protect equipment from damage.
• Prepare pastry galley for USPH inspections and ship management inspections.
• Coordinate requisition and transport of items from stores to pastry shop as needed.
• Ensure recipes and yields align with company standards.
• Assist in completing daily pastry consumption recap as requested by Executive Chef.
• Attend meetings and training and perform other duties as required.

Kenntnisse

English communication

Pastry knowledge

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Celebrity Cruises in Bahrain is seeking an experienced Pastry Cook to oversee daily pastry shop operations, ensure quality and presentation of desserts, and assist in forecasting and cost control. You will support set-up of pastry displays and contribute to USPH compliance across the galley.

The role requires at least 3 years in pastry, strong English communication, and knowledge of cleaning procedures. Shipboard experience is preferred and flexibility for cruise schedules is essential.