Executive Pastry Chef

India Abroad; Dar Kulayb; On-site; BHD 6,000 - 8,000; Full time

Job summary

India Abroad in Bahrain is seeking an Executive Pastry Chef at a luxury hotel in Dar Kulaib to lead the pastry department and craft innovative dessert menus.

The ideal candidate has at least 5 years of high-end hotel or restaurant experience, a culinary arts degree preferred, strong leadership, and solid knowledge of food safety; salary is $1700/month and opportunities for budget oversight and team development.

Qualifications

• Minimum 5 years of pastry chef experience in high-end hotel or restaurant.
• Degree in culinary arts or pastry preferred.
• Strong leadership and team-training abilities.
• Attention to detail and creativity.
• Knowledge of food safety regulations and health codes.

Responsibilities

• Oversee all aspects of pastry operations, including menu planning, purchasing ingredients, and managing a pastry team.
• Maintain high quality standards and guest satisfaction.
• Create innovative dessert menus reflecting local culture.
• Maintain inventory levels and control food costs within budget.
• Collaborate with other departments like banquets and restaurants.
• Lead training and motivation of the pastry team.

Skills

Pastry expertise

Leadership

Menu planning

Food safety

Budget control

Communication

Education

Degree in culinary arts

Job description

Pastry Chef vacancy in Dar Kulaib Bahrain

Executive Pastry Chef

Are you a talented and creative Pastry Chef looking to take your career to the next level? Do you have a passion for creating beautiful and delicious desserts? Our luxury hotel in Dar Kulaib is seeking an Executive Pastry Chef to lead our pastry department.

As the Executive Pastry Chef, you will be responsible for overseeing all aspects of our pastry operations, including menu planning, purchasing ingredients, and managing a team of pastry cooks. You will also be responsible for maintaining high quality standards and ensuring exceptional guest satisfaction.

The ideal candidate must have at least 5 years of experience as a Pastry Chef in a high-end hotel or restaurant. A degree in culinary arts or pastry is preferred. You must have strong leadership skills and the ability to train and motivate your team. Attention to detail and creativity are essential for this role.

In this role, you will be responsible for creating innovative dessert menus that showcase your skills and reflect the local culture. You will also be in charge of maintaining inventory levels and controlling food costs while meeting budget guidelines.

As an Executive Pastry Chef, you must have excellent communication skills to effectively work with other departments such as banquets and restaurants. You must also have knowledge of food safety regulations and ensure compliance with all health codes.

Our ideal candidate will be passionate about pastry, possess strong organizational skills, and thrive in a fast-paced environment.

Salary: $1700/month

Location: Dar Kulaib

Nationality preference: Open to all nationalities