Lead Thai Kitchen Section - Chef de Partie (Bahrain)

Eathai Restaurant Co.; Jid Hafs; On-site; BHD 18,000 - 30,000; Full time

Benefits offered by this job

Shared accommodation

Duty meal on shift

Transport between accommodation and a

Job summary

Eathai Restaurant Co. in Bahrain seeks a Chef de Partie to lead a full section in the Seef kitchen. You will own your station from mise en place to service, ensuring recipes, weights, and plate standards are met every shift.

You will train and supervise the commis, manage waste and food cost, and step in for the Sous Chef when required. A hot kitchen, long shifts, and Bahraini visa support are offered.

Qualifications

• Three years or more in a professional kitchen, with time at Demi Chef level or above.
• Able to run a full section alone through a busy service.
• Proven on at least two stations.
• Food safety you practise.
• Good English.
• Fit for a ten-hour day in a hot kitchen.
• Hold Bahrain food handler card or able to get one.
• Thai or SE Asian cuisine knowledge is a strong advantage.
• Transferable Bahrain visa is a plus.

Responsibilities

• Cook your section to the recipe, weight and the plate, every service.
• Set your mise en place, and check the commis have finished theirs before we open.
• Be the last person to see a dish before it leaves your section.
• Order against par, check deliveries, and reject anything short-dated or damaged.
• Keep temperature, cleaning and date-label records for your section.
• Control waste and hold the food cost of your section.
• Train your commis and identify when they are ready to run a station alone.
• Take the kitchen for a shift when the Sous Chef needs you to.

Skills

Kitchen experience

English proficiency

Section leadership

Multi-station experience

Food safety

Job description

Eathai Restaurant Co. in Bahrain seeks a Chef de Partie to lead a full section in the Seef kitchen. You will own your station from mise en place to service, ensuring recipes, weights, and plate standards are met every shift.

You will train and supervise the commis, manage waste and food cost, and step in for the Sous Chef when required. A hot kitchen, long shifts, and Bahraini visa support are offered.