Chef

Oui au nucléaire; Manama; On-site; BHD 7,000 - 11,000; Full time

Job summary

Oui au nucléaire is seeking a skilled and passionate Chef to prepare high-quality dishes while maintaining excellent standards of taste, presentation, food safety, and overall kitchen operations.

You will organize daily food preparation and kitchen activities, monitor ingredients and stock levels, supervise junior staff, and contribute to menu development while ensuring quality and consistency. Previous professional kitchen experience and a culinary qualification are preferred.

Qualifications

• Certificate, Diploma, or relevant qualification in Culinary Arts or related field.
• Previous experience as a Chef or in a professional kitchen preferred.
• Strong knowledge of cooking techniques and food preparation.

Responsibilities

• Prepare and cook dishes according to recipes and company standards.
• Ensure the quality, freshness, taste, and presentation of all food.
• Organise daily food preparation and kitchen activities.
• Monitor food ingredients, stock levels, and kitchen supplies.
• Assist with menu planning and development of new dishes when required.
• Maintain proper food storage, portion control, and stock rotation.
• Keep the kitchen, equipment, and work areas clean and hygienic.
• Minimise food waste and control ingredient usage.
• Coordinate with kitchen staff to ensure smooth food preparation and service.
• Guide and supervise kitchen helpers and junior staff when required.
• Check dishes before serving to ensure they meet quality standards.
• Follow food safety, hygiene, and workplace safety procedures.
• Report equipment issues, stock shortages, or food quality concerns.
• Assist with ordering and receiving ingredients when required.
• Perform other kitchen duties as assigned.

Skills

Attention to detail

Teamwork & communication

Time management

Pressure resilience

Creative cooking

Education

Culinary Arts qualification

Job description

We are looking for a skilled and passionate Chef to prepare high-quality dishes while maintaining excellent standards of taste, presentation, food safety, and kitchen operations.

Key Responsibilities

Role Description

We are looking for a skilled and passionate Chef to prepare high-quality dishes while maintaining excellent standards of taste, presentation, food safety, and kitchen operations.

Key Responsibilities

• Prepare and cook dishes according to recipes and company standards.
• Ensure the quality, freshness, taste, and presentation of all food.
• Organise daily food preparation and kitchen activities.
• Monitor food ingredients, stock levels, and kitchen supplies.
• Assist with menu planning and development of new dishes when required.
• Maintain proper food storage, portion control, and stock rotation.
• Keep the kitchen, equipment, and work areas clean and hygienic.
• Minimise food waste and control ingredient usage.
• Coordinate with kitchen staff to ensure smooth food preparation and service.
• Guide and supervise kitchen helpers and junior staff when required.
• Check dishes before serving to ensure they meet quality standards.
• Follow food safety, hygiene, and workplace safety procedures.
• Report equipment issues, stock shortages, or food quality concerns.
• Assist with ordering and receiving ingredients when required.
• Perform other kitchen duties as assigned.

Qualifications

• Certificate, Diploma, or relevant qualification in Culinary Arts or a related field.
• Previous experience as a Chef or in a professional kitchen is preferred.
• Good knowledge of cooking techniques and food preparation.
• Good understanding of food safety and hygiene standards.
• Strong attention to detail and commitment to food quality.
• Good teamwork, communication, and time-management skills.
• Able to work efficiently under pressure.
• Creative, responsible, and passionate about cooking.
• Willing to work shifts, weekends, and public holidays when required.