Sous Chef

GreenLine Electronics; Dar Kulayb; On-site; BHD 5,000 - 7,000; Full time

Job summary

GreenLine Electronics in Bahrain\'s Dar Kulaib seeks a dedicated Sous Chef to assist the Head Chef in delivering exceptional dining experiences. You will help plan menus, supervise kitchen staff, and ensure consistent quality across all dishes.

The role requires leadership, strong communication, and the ability to thrive under pressure while upholding hygiene and safety standards. A culinary background is preferred, with opportunities to grow within a busy restaurant team.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Culinary degree or relevant certification preferred.
• Knowledge of various cooking techniques and cuisines.
• Ability to manage and lead a team effectively.
• Strong communication skills and ability to work well under pressure.
• Attention to detail and ability to multitask.

Responsibilities

• Assist the Head Chef in menu planning and creating new dishes.
• Supervise and train kitchen staff to ensure efficient performance.
• Oversee food preparation and cooking processes to maintain quality.
• Monitor inventory levels and order supplies as needed.
• Maintain proper hygiene and safety standards in the kitchen.
• Collaborate with other departments to ensure smooth operation.
• Step in as Head Chef when needed.

Skills

Leadership

Communication

Multitasking

Team management

Culinary techniques

Quality focus

Education

Culinary degree / certification

Job description

As a Sous Chef at our esteemed restaurant in Dar Kulaib you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the highest quality of food is served to our valued guests. Our ideal candidate will have a passion for cooking creativity and strong leadership skills.

Responsibilities

• Assist the Head Chef in menu planning and creating new dishes
• Supervise and train kitchen staff to ensure they are performing their duties efficiently
• Oversee food preparation and cooking processes to maintain consistent quality
• Monitor inventory levels and order supplies as needed
• Maintain proper hygiene and safety standards in the kitchen at all times
• Collaborate with other departments to ensure smooth operation of the restaurant
• Step in as Head Chef when needed

Requirements

• Proven experience as a Sous Chef or similar role
• Culinary degree or relevant certification preferred
• Knowledge of various cooking techniques and cuisines
• Ability to manage and lead a team effectively
• Strong communication skills and ability to work well under pressure
• Attention to detail and ability to multitask

Salary We value our employees and believe in fair compensation. The salary for this position is $1500 per month.

Join our team of passionate chefs who strive to deliver an exceptional dining experience to our guests.