Sous Chef

Explore more jobs; Bahrain; On-site; BHD 12,000 - 18,000; Full time

Job summary

Explore more jobs is seeking an experienced Sous Chef to join our culinary team. You will oversee daily kitchen operations, ensure the consistent preparation and presentation of high‑quality dishes, and uphold food safety and hygiene standards.

You will lead kitchen staff, assist in menu development, monitor costs and waste, and support the Executive Chef during service. Strong leadership, communication, and organizational skills are essential in our fast‑paced environment.

Qualifications

• Culinary Arts Diploma or equivalent professional training preferred.
• Minimum 3–5 years of culinary experience with supervisory responsibilities.
• Strong knowledge of food preparation techniques, kitchen operations and food safety standards.
• Experience in high-volume food service environments preferred.

Responsibilities

• Assist in planning, organizing, and supervising all kitchen activities.
• Ensure food is prepared and presented according to established recipes and standards.
• Monitor food quality, portion control, and presentation.
• Oversee kitchen operations in the absence of the Executive Chef.
• Supervise, train, and mentor kitchen staff.
• Delegate tasks and ensure efficient workflow during service periods.
• Promote teamwork, professionalism, and a positive working environment.
• Assist in staff scheduling and performance management.

Skills

Leadership

Team management

Organizational skills

Time management

Communication skills

Problem solving

Work under pressure

Food safety

HACCP knowledge

Education

Culinary Arts Diploma or equivalent

Job description

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes, maintaining food safety and hygiene standards, and leading the kitchen team to deliver exceptional dining experiences. The successful candidate will demonstrate strong leadership, excellent culinary skills, and the ability to thrive in a fast-paced environment while maintaining operational efficiency and cost control. What is in it for you: Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you! Ignite your skills with our cutting-edge Academies for rapid professional growth. Cultivate your talents and watch your career flourish, locally and globally. Drive change through impactful Corporate Social Responsibility activities. Immerse yourself in a vibrant work environment with extraordinary colleagues. Join us on a direct path to success as we skyrocket to new heights!

Key Responsibilities:

• Assist in planning, organizing, and supervising all kitchen activities.
• Ensure food is prepared and presented according to established recipes and standards.
• Monitor food quality, portion control, and presentation.
• Oversee kitchen operations in the absence of the Executive Chef.
• Supervise, train, and mentor kitchen staff.
• Delegate tasks and ensure efficient workflow during service periods.
• Promote teamwork, professionalism, and a positive working environment.
• Assist in staff scheduling and performance management.

Food Safety & Hygiene

• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor proper food storage, handling, and stock rotation practices.

Inventory & Cost Control

• Assist with inventory management, purchasing, and stock control.
• Monitor food costs and minimize waste.
• Ensure proper use and maintenance of kitchen equipment.
• Support cost-control initiatives while maintaining quality standards.

Menu Development

• Assist in menu planning, recipe development, and seasonal promotions.
• Contribute creative ideas to enhance the dining experience.
• Ensure consistency across all menu offerings.

Desired Candidate Profile

• Culinary Arts Diploma or equivalent professional training preferred.
• Minimum 3 5 years of culinary experience, including supervisory responsibilities.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Experience in high-volume food service environments preferred.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and problem-solving skills.
• Attention to detail and commitment to quality.
• Knowledge of HACCP and food safety regulations.
• Ability to stand for extended periods.
• Ability to lift and carry kitchen supplies and equipment.
• Flexible schedule, including weekends, evenings, and public holidays.