Chef De Partie

Apparel Group; Muharraq; On-site; BHD 12,000 - 24,000; Full time

Job summary

Apparel Group in Bahrain seeks an experienced professional to join our kitchen operations as a chef. You will prepare and cook assigned menu items to a high standard, maintain mise en place, and ensure food safety and cleanliness at your station.

You will train and supervise kitchen staff, assist the Head Chef with menu development, and work in a fast-paced environment while upholding quality and teamwork.

Qualifications

• Prepare and cook assigned menu items to a high standard.
• Maintain cleanliness and hygiene at your station and follow food safety regulations.
• Assist with mise en place including prepping ingredients and portions.
• Monitor cooking times and temperatures to ensure quality.
• Plate and present dishes with creativity and attention to detail.
• Work well in a fast-paced environment and multitask effectively.
• Communicate with colleagues and collaborate to maintain smooth kitchen operations.
• Ensure proper equipment usage and maintenance.
• Resolve issues within the kitchen team.
• Assist Head Chef and Sous Chef with menu development and testing.
• Supervise and train kitchen staff with guidance and support.
• Maintain a positive, professional attitude contributing to a supportive team.

Responsibilities

• Prepare and cook assigned menu items to a consistently high standard.
• Maintain cleanliness and hygiene standards within your assigned station.
• Assist with mise en place, including prepping ingredients, portioning, and inventory levels.
• Monitor cooking times and temperatures to ensure proper food preparation and quality.
• Plate and present dishes with creativity and attention to detail.
• Work effectively within a fast-paced environment, prioritize tasks, and multitask efficiently.
• Communicate effectively with colleagues and collaborate to maintain a smooth kitchen operation.
• Ensure proper equipment usage and maintenance.
• Resolve any issues or concerns that may arise within the kitchen team.
• Assist the Head Chef and Sous Chef with menu development, recipe testing, and other tasks as required.
• Supervise and train kitchen staff, providing guidance and support to ensure high-quality food production.
• Maintain a positive and professional attitude in the kitchen, contributing to a supportive team environment.

Job description

• Prepare and cook assigned menu items to a consistently high standard, adhering to established recipes and culinary techniques.
• Maintain cleanliness and hygiene standards within your assigned station, ensuring compliance with food safety regulations.
• Assist with mise en place, including prepping ingredients, portioning, and maintaining inventory levels.
• Monitor cooking times and temperatures to ensure proper food preparation and quality.
• Plate and present dishes with creativity and attention to detail.
• Work effectively within a fast-paced environment, prioritize tasks, and multitask efficiently.
• Communicate effectively with colleagues and collaborate to maintain a smooth kitchen operation.
• Ensure proper equipment usage and maintenance.
• Resolve any issues or concerns that may arise within the kitchen team.
• Assist the Head Chef and Sous Chef with menu development, recipe testing, and other tasks as required.
• Supervise and train kitchen staff, providing guidance and support to ensure high-quality food production.
• Maintain a positive and professional attitude in the kitchen, contributing to a supportive team environment.