Chef de Cuisine

Want More; Isa Town; On-site; BHD 6,000 - 8,000; Full time

Job summary

Want More in Isa Town, Bahrain, is seeking a Chef de Cuisine to lead daily kitchen operations and deliver exceptional dining experiences. The role requires a strong culinary background, hands-on leadership, and the ability to develop innovative menus while guarding food costs.

You will manage a kitchen team, coordinate with front-of-house staff, and ensure top-quality plating and service in a fast-paced environment. Passion for cuisine and teamwork is essential.

Qualifications

• Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant or hotel.
• Culinary degree or equivalent training preferred.
• Strong knowledge of cooking techniques, ingredients, and flavor profiles.
• Ability to create unique dishes while maintaining traditional favorites.
• Familiarity with food costing and budgeting processes.
• Proficient in office productivity tools and restaurant software.
• Excellent communication with kitchen and front-of-house teams.

Responsibilities

• Oversee all aspects of food preparation, including cooking, plating, and presentation.
• Create new menus and update existing ones based on seasonal ingredients and customer feedback.
• Manage inventory levels and order supplies as needed.
• Train, supervise, and schedule kitchen staff to ensure smooth operations.
• Monitor the cleanliness and sanitation of the kitchen at all times.
• Ensure compliance with all health and safety regulations.

Skills

Leadership

Menu development

Inventory management

Communication

Education

Culinary degree or equivalent training

Tools

Microsoft Office Suite

Restaurant management software

Job description

Chef de Cuisine

The Chef de Cuisine will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food and service. This individual must have a strong culinary background and be able to lead a team of kitchen staff. The ideal candidate should have a passion for creating innovative and delicious dishes, as well as experience in menu development and inventory management. They should also possess excellent communication skills and be able to work well under pressure in a fast-paced environment.

Responsibilities

• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Create new menus and update existing ones based on seasonal ingredients and customer feedback
• Manage inventory levels and order supplies as needed
• Train, supervise, and schedule kitchen staff to ensure smooth operations
• Monitor the cleanliness and sanitation of the kitchen at all times
• Ensure compliance with all health and safety regulations

Requirements

• Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant or hotel
• Culinary degree or equivalent training preferred
• Strong knowledge of various cooking techniques, ingredients, and flavor profiles
• Ability to create unique dishes while also maintaining traditional favorites
• Familiarity with food costing and budgeting processes
• Proficient in Microsoft Office Suite and restaurant management software
• Excellent communication skills with both kitchen staff and front-of-house team members

Salary

The salary for this position is $1600 per month.

Location

This position is located in Isa Town, Bahrain. However, candidates of any nationality are welcome to apply.

About Our Company

We are a high-end restaurant known for our exceptional cuisine and top-notch service. Our team is dedicated to providing an unforgettable dining experience for our guests. We value creativity, teamwork, and attention to detail in everything we do. If you are passionate about food and thrive in a fast-paced environment, we would love to have you join our team as our Chef de Cuisine.