Boutique Bakery Pastry Chef — Create Desserts & Lead

Work standard; Muharraq; On-site; BHD 5,000 - 7,000; Full time

Job summary

Boutique Bakery in Muharraq, Bahrain is seeking an experienced Pastry Chef to create pastries and desserts, manage inventory, and supervise kitchen staff in a fast-paced boutique setting.

The role requires knowledge of baking techniques, food safety, creativity, and strong time-management. Flexibility for early mornings, evenings, weekends, and holidays is expected, with a degree preferred but equivalent experience considered.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Knowledge of baking techniques, ingredients, sanitation standards, and food safety regulations.
• Creativity and attention to detail.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Strong communication skills.
• Willingness to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Create a variety of pastries and desserts following established recipes and techniques
• Ensure all baked goods are of high quality and meet customer expectations
• Monitor inventory levels and order supplies as needed
• Maintain a clean, organized, and sanitary kitchen environment
• Train and supervise kitchen staff on pastry-making techniques
• Collaborate with other chefs to create new menu items and seasonal specials
• Follow all food safety standards and regulations

Skills

Baking techniques

Sanitation standards

Creativity

Time management

Communication

Shift flexibility

Education

Culinary Arts degree

Equivalent experience considered

Job description

Boutique Bakery in Muharraq, Bahrain is seeking an experienced Pastry Chef to create pastries and desserts, manage inventory, and supervise kitchen staff in a fast-paced boutique setting.

The role requires knowledge of baking techniques, food safety, creativity, and strong time-management. Flexibility for early mornings, evenings, weekends, and holidays is expected, with a degree preferred but equivalent experience considered.