Baker

SecureLine; Manama; On-site; BHD 4,600 - 6,300; Full time

Benefits offered by this job

Visa sponsorship

Job summary

SecureLine is seeking a talented Head Baker in Manama to lead bakery operations, drive quality, and manage inventory and staff. The role requires leading a team, developing new recipes, and ensuring top-notch product quality.

The position is full-time with visa sponsorship available for all nationalities. Strong English required; flexibility to work early mornings, weekends and holidays is a plus.

Qualifications

• Proven ability to lead and train a bakery team.
• Strong knowledge of baking techniques, ingredients and equipment.
• Safe food handling and clean, organized work practices.

Responsibilities

• Oversee production of all baked goods to meet quality standards.
• Develop and implement new recipes based on customer feedback and trends.
• Manage inventory to ensure daily production needs are met.
• Train and supervise junior bakers and kitchen staff.
• Monitor staff performance and provide constructive feedback.
• Maintain a clean, organized workspace adhering to food safety standards.
• Collaborate with other departments to ensure timely delivery of orders.
• Stay updated with industry trends to continuously improve products.

Skills

Leadership

Time management

Attention to detail

Baking techniques

Food safety

Creativity

Education

High school diploma or equivalent

Culinary degree (preferred)

Job description

Job Title: Head Baker

We are a growing bakery located in Manama, seeking a talented and experienced Head Baker to join our team. As the Head Baker, you will be responsible for overseeing all aspects of our bakery operations, including production, quality control, inventory management, and staff management. This is a full-time position with visa sponsorship available for all nationalities.

Key Responsibilities:

• Oversee the production of all baked goods, ensuring they meet our high quality standards.
• Develop and implement new recipes and menu items based on customer feedback and market trends.
• Manage inventory levels to ensure adequate supplies are available for daily production.
• Train and supervise junior bakers and kitchen staff.
• Monitor staff performance and provide constructive feedback to maintain high levels of productivity and quality.
• Maintain a clean and organized work environment, adhering to food safety standards at all times.
• Collaborate with other departments to ensure smooth operations and timely delivery of orders.
• Stay up-to-date with industry developments and trends in order to constantly improve our products.

Requirements:

• Proven experience as a Head Baker or similar role in a high-volume bakery setting.
• Strong knowledge of baking techniques, ingredients, equipment, and safety procedures.
• Creative mindset with the ability to develop new recipes that appeal to customers.
• Excellent leadership skills with the ability to train, motivate, and manage a team effectively.
• Good time-management skills with the ability to prioritize tasks in a fast-paced environment.
• Attention to detail with a focus on maintaining consistent quality standards.
• Ability to work early mornings, weekends, and holidays as needed.

Qualifications:

• High school diploma or equivalent; culinary degree preferred.
• Relevant certifications in baking or pastry arts is an advantage.
• Fluent in English; knowledge of other languages is a plus.

Salary:

We offer a competitive salary of 1300$ per month for this full-time position. Visa sponsorship is also available for all nationalities.