Baker

Work standard; Manama; On-site; BHD 4,600 - 6,300; Full time

Benefits offered by this job

Salary 1300$

Visa sponsorship

Flight ticket after probation

Job summary

Work standard in Manama is seeking an experienced Baker to join our culinary team. You will prepare and bake a variety of breads, pastries, and desserts, following recipes and ensuring food safety standards.

The role requires at least two years of baking experience, accuracy in following instructions, and the ability to work early mornings, weekends, and holidays. A valid work visa and transportation are required; visa sponsorship is offered.

Qualifications

• Minimum 2 years of experience as a Baker.
• Knowledge of different baking techniques and methods.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to follow recipes accurately.
• Must have a valid work visa and be able to provide your own transportation.
• Excellent time management skills.
• Ability to work early mornings, weekends, and holidays as needed.

Responsibilities

• Prepare doughs by measuring ingredients and mixing them according to recipes.
• Knead, roll, cut or shape dough into various shapes before placing it in the oven.
• Monitor baking process for various types of breads, pastries, and desserts.
• Adjust oven temperatures as needed for different types of baked goods.
• Ensure food safety standards are met at all times.
• Inspect finished products for quality and presentation.
• Clean workstations and equipment after use.

Skills

Baking techniques

Attention to detail

Time management

Fast-paced environment

Recipe following

Early hours shift

Job description

Baker

We are seeking an experienced Baker to join our team in Manama. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and desserts. Your main duties will include mixing ingredients, shaping dough, monitoring oven temperatures, and ensuring food safety standards are met.

Requirements

• Minimum 2 years of experience as a Baker
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment
• Attention to detail and ability to follow recipes accurately
• Must have a valid work visa and be able to provide your own transportation
• Excellent time management skills
• Ability to work early mornings, weekends, and holidays as needed

Responsibilities

• Prepare doughs by measuring ingredients and mixing them according to recipes
• Knead, roll, cut or shape dough into various shapes before placing it in the oven
• Monitor baking process for various types of breads, pastries, and desserts
• Adjust oven temperatures as needed for different types of baked goods
• Ensure food safety standards are met at all times
• Inspect finished products for quality and presentation
• Clean workstations and equipment after use

Benefits

• Competitive salary of 1300$ per month
• Free visa sponsorship
• Complimentary airline ticket upon successful completion of probation period

If you have a passion for baking and meet the above requirements, we would love to hear from you!