Head Baker

Jing Hau; Muharraq; On-site; BHD 4,000 - 5,000; Full time

Benefits offered by this job

Free visa sponsorship

Free flight ticket after probation

Job summary

Jing Hau in Muharraq is seeking a Head Baker to lead daily bakery operations and oversee a team of bakers. You will ensure the production of breads, pastries, and other baked goods of high quality, while developing new recipes and menu items.

The role requires managing inventory, ordering supplies, maintaining a clean workspace, and ensuring compliance with food safety regulations. Availability for early mornings, evenings, weekends, and holidays is expected.

Qualifications

• 3+ years of experience as a baker or pastry chef.
• Proven ability to lead a team in a fast-paced environment.
• Strong knowledge of baking techniques and ingredients.
• Excellent time management skills and ability to meet deadlines.
• Ability to work early mornings, evenings, weekends, and holidays as needed.
• Understanding of food safety regulations.

Responsibilities

• Lead a team of bakers to ensure efficient production of baked goods
• Create new recipes and menu items
• Manage inventory levels and order supplies as needed
• Oversee the baking process to maintain high-quality standards
• Train new employees on baking techniques and procedures
• Keep a clean and organized workspace at all times
• Ensure compliance with food safety regulations
• Monitor equipment maintenance and repairs as needed

Skills

Team leadership

Time management

Quality awareness

Job description

Head Baker

As a Head Baker, you will be responsible for overseeing the daily operations of our bakery in Muharraq. Your main role will be to lead a team of bakers and ensure the production of high-quality breads, pastries, and other baked goods. You will also be responsible for creating new recipes and menu items, managing inventory and ordering supplies, maintaining a clean and organized workspace, and ensuring compliance with food safety regulations.

Responsibilities

• Lead a team of bakers to ensure efficient production of baked goods
• Create new recipes and menu items
• Manage inventory levels and order supplies as needed
• Oversee the baking process to maintain high-quality standards
• Train new employees on baking techniques and procedures
• Keep a clean and organized workspace at all times
• Ensure compliance with food safety regulations
• Monitor equipment maintenance and repairs as needed

Requirements

• 3+ years of experience as a baker or pastry chef
• Proven ability to lead a team in a fast-paced environment
• Strong knowledge of baking techniques and ingredients
• Excellent time management skills and ability to meet deadlines
• Ability to work early mornings, evenings, weekends, and holidays as needed

(Note: This requirement can be flexible depending on the candidate's availability)

• Understanding of food safety regulations

(Note: We are open to hiring non-local candidates with different nationalities if they have experience working in similar environments)

Benefits

• Competitive salary package starting at 1000$ per month

(Note: Salary can be negotiated based on experience)

• Free visa sponsorship

(Note: We are open to providing visa sponsorship for suitable candidates)

• Free flight ticket upon successful completion of probation period

(Note: We are open to providing free flight tickets for suitable candidates)