Entry Level Executive Chef

Jing Hau; Manama; On-site; BHD 4,300 - 5,800; Full time

Job summary

Jing Hau in Manama, Bahrain is seeking an Entry Level Executive Chef to oversee daily kitchen operations and ensure all dishes meet our high-quality standards. This position offers growth in a fast-paced environment and exposure to diverse cuisines.

The role involves menu collaboration, cooking to recipes, supervising staff, inventory control, and maintaining strict health and safety practices. Evening and weekend shifts are required.

Qualifications

• Previous experience as a line cook or sous chef preferred but not required.
• Passion for cooking with a desire to learn new techniques and cuisines.
• Knowledge of food safety regulations.

Responsibilities

• Assist in creating and implementing menus that showcase seasonal ingredients and meet customer preferences.
• Prepare and cook dishes according to recipes, portion control, and presentation specifications.
• Train and supervise kitchen staff on proper cooking techniques, sanitation practices, and safety procedures.
• Monitor food inventory levels and place orders when necessary to maintain adequate supplies.
• Maintain cleanliness and organization of the kitchen at all times.
• Ensure compliance with health and safety regulations.

Skills

Time management

Communication skills

Attention to detail

Job description

Executive Chef vacancy in Manama Bahrain

Entry Level Executive Chef

Location: Manama, Bahrain

We are in need of an Entry Level Executive Chef to join our team in Manama, Bahrain. As an Entry Level Executive Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring that all dishes meet our high-quality standards. This is an excellent opportunity for someone with a passion for cooking and a desire to learn and grow in a fast-paced environment.

Responsibilities

• Assist in creating and implementing menus that showcase seasonal ingredients and meet customer preferences
• Prepare and cook dishes according to recipes, portion control, and presentation specifications
• Train and supervise kitchen staff on proper cooking techniques, sanitation practices, and safety procedures
• Monitor food inventory levels and place orders when necessary to maintain adequate supplies
• Maintain cleanliness and organization of the kitchen at all times
• Ensure compliance with health and safety regulations

Requirements

• Previous experience as a line cook or sous chef preferred but not required
• Passion for cooking with a desire to learn new techniques and cuisines
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent time management skills with the ability to prioritize tasks effectively
• Strong communication skills to effectively train and supervise kitchen staff
• Knowledge of food safety regulations
• Flexibility to work evenings, weekends, holidays, or split shifts as needed

The salary for this position is $1200 per month.