Service Staff - Full-Time (f/h/d)

MEININGER Hotels; Sint-Gillis; On-site; EUR 21,000 - 26,000; Full time

Benefits offered by this job

Extra holiday on anniversary

Staff nights and events

Friends and Family discount

Language courses

Job summary

MEININGER Hotels Bruxelles Gare du Midi is seeking a breakfast host to ensure a welcoming and enjoyable start to guests' day. You will set up and remove the breakfast buffet, manage food and drink presentation, and guide guests on options. This full-time role requires a friendly, efficient service mindset.

Join a dynamic team with opportunities for staff events, discounts, and development within our European hotel network.

Qualifications

• Fluent in English; Dutch an advantage.
• Early birds with flexible availability.
• Hospitality or service experience preferred.

Responsibilities

• Set up and remove the breakfast buffet.
• Ensure sufficient quantity and varied selection of food and beverages for guests.
• Prepare simple cold dishes (cheese, sausage platters, salads) and drinks; advise guests on options.
• Welcome guests to breakfast and inform them about special offers and F&B offerings.
• Maintain cleanliness of the workstation and comply with guidelines.
• Monitor stock, place orders for food and consumables, and check deliveries.
• Flexible to work weekdays, weekends, early morning, afternoon and evening shifts.

Skills

Guest interaction

Customer service

Flexible availability

Team player

Stress resistant

Education

BHV diploma or willingness to obtain

Job description

Full-time

Is “breakfast is the most important meal of the day” your motto? Is making your guests have an EGG-cellent time, your cup of tea?

MEININGER Hotels: Central locations. Flexible rates. Modern spaces. Fun vibes. All in one place. We run more than 35 hotels in Europe's best cities—and counting!

MEININGER Hotel Bruxelles Gare du Midi

YOUR TASKS

• You are responsible for setting up and removing the buffet
• You ensure constant availability of sufficient quantity and varied selection of appealingly presented food and beverages to the guests
• You prepare simple cold dishes (cheese / sausage platters, salads etc) & drinks and advise guests on their composition & ingredients
• You act as a host welcoming guests to breakfast, informing them about special offers and F&B offering
• You maintain the cleanliness of your work station in line with prescribed guidelines and company standards
• You monitor the stock, place orders of food and consumables and check deliveries
• You enjoy diverse working environment and are flexible to work weekdays, weekends, early morning, afternoon and evening shifts

YOUR PROFILE

• You enjoy interacting with guests and have a pleasurable, open and stress resistant personality
• Early birds with flexible availability (sun- and holidays, evenings)
• BHV and Social Hygiene diplomas or the readiness to attain these
• You are a team player and happy to help your colleagues out
• You work efficiently and in a well-structured way
• You are fluent in English, Dutch is an advantage
• Ideally you already have experience in hospitality or service

What Meininger Offers

• Celebrate your MEININGER anniversary with an extra holiday
• Regular get-togethers, celebrations and occasional parties (winter and summer team events)
• Quarterly evaluation rounds to make sure you’re still happy
• Staff nights and Friends and Family discount
• Language courses

Contact: Denisa Sulica (Hotel Manager)

Remote Type: On Site